The SHARK Grand Prix de France has said no to waste. In collaboration with IRTA and Dorna, the organization of the SHARK Grand Prix de France recovered during the weekend not far from 3 tons of food surplus, or the equivalent of 3 meals collected and redistributed to the Restos du coeur de la SARTHE.
The team of Claude Michy thanks all the people and teams who worked together to fight against waste and helped redistribute meals.
